Definition;-
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of growing plants. It also is the study of plants.
Introduction;-
- It includes the cultivation of medicinal plants, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture. Inside agriculture, horticulture contrasts with extensive field farming as well as animal husbandry.
- Horticulturists apply their knowledge, skills, and technologies used to grow intensively produced plants for human food and non-food uses and for personal or social needs. Their work involves plant propagation and cultivation with the aim of improving plant growth, yields, quality, nutritional value, and resistance to insects, diseases, and environmental stresses. They work as gardeners, growers, therapists, designers, and technical advisors in the food and non-food sectors of horticulture. Horticulture even refers to the growing of plants in a field or garden.
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1) Introduction to horticulture..
2) Classification of Vegetables..
3) Establishment of Garden..
4) Horticultural Classification..
5) Plant Propagation..
6) Kitchen Gardening
Final Course
Protection of Vegetables..
1) Potato.
1) Potato.
2) Tomato.
2) Click Here For Download Notes.
3) Cucumber3) Click Here For Download Notes.
4) Onion4) Click Here For Download Notes.
5) Pruning and Training
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6) Plant Protection Measures
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7) Vegetable Production Technology
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5) Click Here For Download Notes.
6) Plant Protection Measures
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7) Vegetable Production Technology
7) Click Here For Download Notes.
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